By Mark Corroto
Regard the Hyde Park Jazz Festival as you would your favorite restaurant, where it just so happens that you are best friends with the chef. You have an embarrassment of riches because everything on the menu, which is fresh and delicious, organic, and mostly locally sourced, is free to you. When they do feature a special from out-of-town it is always innovative and original. Only one problem, you can only dine there once a year.
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