This is a free virtual event. Watch the live streaming conversation right here on November 18!
It hardly seems possible to imagine social justice advocacy without music and art. Creating at the intersection of artistic practice and social justice is an essential impulse for many artists. Whether overt or embedded in the very impulse to create (or both), the role of artists/creatives in advancing justice is fundamental to the history of social movements.
This episode of Jazz Kitchen will host musician DANA HALL (drummer, educator, composer, ethnomusicologist, and serious foodie) and chef OMAR TATE (chef, artist, poet, community builder, entrepreneur) in conversation. While grounded in their respective fields, both artists' practices span genre and media and center social justice. Among other topics, we will discuss Hall’s ongoing Hypocrisy of Justice Project and Tate’s vision for Honeysuckle projects—from restaurant pop ups to a new Philly-based community center. At the heart of the conversation is an exploration of how Black sonic and written traditions shape their activism and art.
DANA HALL has been an important musician on the international music scene since 1992, after leaving aerospace engineering for a life in music. He has professional performance credits on six continents and extensive concert, club, and festival experience throughout Africa, Europe, and Asia, both as a bandleader and with the ensembles of others. A 2019 Camargo Foundation Fellow in Composition, Mr. Hall’s most recent commission, a multidisciplinary work commemorating the 75th anniversary of the publication of Richard Wright’s Native Son, had its premiere at Chicago’s Symphony Center on the stage of the renowned Orchestra Hall. Mr. Hall’s scholarship is principally concerned with issues of ethnicity, identity, and temporality; popular musics of the world; music as protest and resistance; and musics of both the African continent and the African Diaspora. His dissertation is a historical ethnography of Philly Soul during the Black Power Movement. He is a Professor of Music and the Director of Jazz Studies at DePaul University.
OMAR TATE is a Philadelphia rooted artist and chef. Omar has worked fifteen years in the restaurant industry in some of the best restaurants in New York City and Philadelphia. During his time as a cook he found that the lack of diversity and representation of African Americans and other people of color to be unbalanced both in the kitchen and on the plate. In a profession where the product is a direct representation of cultures from around the globe Omar found that modern aesthetics of Black American culture to be severely limited , if not non-existent. In the spring of 2017 he decided to tackle this unbalance by diving into his experience as a self taught artist and writer to broaden the scope of his work. Through travel and research Omar developed a unique perspective on approaching cuisine through the lens of contemporary Black America. As a result of his study Omar launched Honeysuckle Pop Up as a traveling dining concept in the winter of 2018. This concept uses food and art simultaneously as vehicles to explore several nuances of Black life and culture. Honeysuckle has received critical acclaim not only as a food concept but also as a leading philosophy of the future of food thought in America. Partnered with his wife Cybille St.Aude-Tate, Omar is currently seeking funding to open Honeysuckle as a food focused community center in his neighborhood in West Philadelphia. You can find Omar’s work featured in The New York Times, Esquire Magazine, Okayplayer, Eater, The Philadelphia Inquirer, and other publications.
MONICA HAIRSTON O’CONNELL is the founder of Curtis & Cake, an evolving project studio exploring culture and connection at the dessert table. Within this space, O’Connell has run a bespoke wedding and celebration cake business, held seasonal pop ups, and created projects and presentations for Madison Gallery Night, 3Arts Chicago, and in response to the COVID-19 pandemic. A new project, The Black Repast, links ephemerality, cake design and collective mourning in the age of Black Lives Matter. O’Connell teaches cake decorating classes that emphasize self-expression and improvisation and writes the Foodways column for Edible Madison. She is currently working on a book about sites of Black hospitality.
O’Connell holds a Ph.D. in ethnomusicology from New York University and served as the Executive Director of the Center for Black Music Research at Columbia College Chicago from 2007-2015. She has been a John Nicholas Brown Center for the Public Humanities and Cultural Heritage fellow and a Chicago Community Trust Fellow. Her work in this vein has been published in the Black Music Research Journal, Women & Music, Chamber Music America Magazine, and the anthology Big Ears: Listening for Gender in Jazz Studies among other venues. She co-authored “Forty Years of Fellowships: A Study of Orchestra’s Efforts to Include African American and Latino Musicians” with Nick Rabkin on behalf of the League of American Orchestras.
Throughout her varied professional lives, O’Connell's through line is Black women’s creative and care work.